To mark the Day of German Unity in 2025, Drei Löwen took over the catering for the event at the German Embassy in Ankara. The task was to provide 3,500 guests with a culinary concept based on Hessian specialties.
The implementation covered several floors of the residence as well as various distribution points. A central component of the planning was the organization of product imports from Germany and the coordination of all processes under the local conditions.