RESPONSIBILITY & OPERATIONS
ATTITUDE & IMPLEMENTATION
RESPONSIBILITY & OPERATIONS
Excellent events aren’t created by culinary excellence alone, but by responsibility, structure, and operational control. At Drei Loewen, these factors aren’t add-ons, but integral components of every production.
International event experience, clearly defined processes, and state-of-the-art technologies form our standard. Sustainability, reliability, and quality aren’t just promises; they’re part of our daily operational practice.
Our Operations Management team considers events from the initial planning stages to the final plate: technically executed at the highest level and managed with calm and efficient operations.
OPERATIONS
PERFECTION IN THE BACKGROUND
Large events only work when processes seamlessly mesh together. That’s precisely where our strength lies. Drei Loewen manages complex productions with a clear structure, precise planning, and well-coordinated teams – even under the most demanding conditions.
Whether it’s a private event, corporate event, or international mega-event: Our processes are scalable, robust, and designed to consistently deliver high quality.
Structured production and process planning
Clear responsibilities and interfaces
International logistics and event experience
Scalable processes for small and large formats
TECHNOLOGY & PARTNERS
THREE STEPS AHEAD
For Drei Loewen, modern kitchen technology is not a differentiating factor, but an operational standard. Through close collaboration with RATIONAL, ScanBox, and Churchill, we work with systems that measurably improve efficiency, product safety, and quality.
This technological foundation enables precise production processes, stable temperatures, and controlled logistics, even for complex events and large numbers of guests.
Our high-tech base
ScanBox for temperature-stable, secure transport and output processes
High-performance systems for precise and resource-efficient production
Churchill for durable, professional tableware in the high-end sector
RESPONSIBILITY
THINK SUSTAINABLY. IMPLEMENT CLEARLY.
Sustainability begins with operational decisions. Our concepts are designed to use resources efficiently, avoid overproduction, and manage processes responsibly.
For us, zero-waste food is not a trend, but the result of precise planning, data-driven quantity control, and conscious product selection.
OUR APPROACH:
- Food Zero Waste through precise planning & production control
- Reduced overproduction through data-driven quantity planning
- Conscious product selection & responsible supply chains
- Durable systems instead of disposable structures
SOCIAL COMMITMENT
PEOPLE ARE OUR STRONGEST FACTOR
Excellent events are created by people, not by chance. Drei Loewen works with dedicated, experienced teams who take responsibility and ensure operational quality.
We consciously invest in long-term structures, clear processes, and a work environment that combines professionalism, respect, and reliability, both in day-to-day operations and large-scale productions.
THIS MEANS FOR US:
- Long-term team structures instead of short-term temporary staff
- Clear processes & transparent communication
- Appreciation, security & reliability in everyday operations
OUR UNDERSTANDING
QUALITY IS A SYSTEM
Responsibility & Operations are not an add-on at Drei Loewen, but the foundation of our work. They make the difference between functioning catering and excellent event execution – quietly in the background, noticeably in the result.
