FROM LONDON TO THE WORLD
ABOUT DREI LÖWEN
For us, simplicity does not mean reduction, but clarity: processes that are consciously designed. Decisions that have an impact. Gastronomy that convinces without excess. The more complex an event, the more important structure, experience and a team that works calmly and reliably become – that’s exactly what characterizes Drei Loewen.
"Simplicity is the highest level of perfection."
OUR STORY
HOW IT ALL STARTED AT DREI LÖWEN
Drei Löwen was born from the idea of combining international experience, modern gastronomy, and reliable organization in one company. Our roots lie in Germany, but we are also shaped by many years of experience in London, one of Europe’s most important hospitality and event locations. From there, we have supported events worldwide, from smaller occasions to large hospitality productions in stadiums and arenas.
Since then, we have stood for quality, structure, and experiences that arise from clear processes and reliable implementation. Our claim: event catering that builds trust and strengthens every event.
Team
THE MINDS BEHIND DREI LÖWEN
Behind Drei Loewen is a core team that combines international experience with meticulous craftsmanship, a calm presence, and reliable organization. Together, we create experiences that remain unforgettable.
Florian Eder
Florian Eder is a trained master brewer and Head of Brewery at the Drei Loewen Group. He is responsible for the organizational structure and operational implementation of all brewing and tapping processes at events. His focus is on smooth processes, technical precision and consistently high quality when serving beer.
Tobias Medla
Tobias Medla is a project engineer and trained master brewer. As Head of Beverage at the Drei Loewen Group, he is primarily responsible for the planning, organization and implementation of all beverage concepts. This includes the development of own house brands in the wine and beer sector as well as modern and efficient tapping and dispensing techniques. His specialist knowledge includes brewing technology, filling and energy technology, quality assurance and chemical-technical and microbiological analysis.
Dennis Heil
Dennis Heil has many years of experience in the areas of logistics and organization. As Senior Operations Manager Germany, he is responsible for the German branch of the Drei Loewen Group. Germany is an important import and export location, which means that efficient processes, planning reliability and quality assurance are at the heart of his work.
Stefan Rakowitz
Stefan Rakowitz holds a bachelor’s degree in sports management. As Senior Operations Manager Austria, he is responsible for the Austrian branch of the Drei Loewen Group. Austria is one of the company’s key import and export markets, which is why his focus is on operational excellence, coordination and market development.
Luis Kircher, MBA
Luis Kircher has successfully completed an MBA in business administration. As Senior Operations Manager EU & UK, he is responsible for the strategic direction and operational management of the Drei Loewen Group in Europe and the UK. His focus is on efficient processes, sustainable growth and the successful implementation of international projects.
Stefan Pappert, MCGB
Stefan Pappert is the founder and Managing Director of the Drei Loewen Group. From 2017 to May 2023, he was Chef to The Royal Household and cooked for Prince Philip and Queen Elizabeth II at Windsor Castle. He was also responsible for catering for top international teams and events, including Arsenal London, Chelsea FC, the English national team, Wembley National Stadium, World and European Championships and Formula 1 races. As Master Chef of Great Britain, he combines the highest culinary expertise with extensive experience in the organization of major events at the highest international level.